Onion Tapenade
Yield: Makes: 2 cups (serving size: 2 tbsp)
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 54
- Fat: 1.7g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.2g
- Protein: 0.0g
- Carbohydrate: 9g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 22mg
- Calcium: 7mg
Ingredients
- 1 1/2 cups cider vinegar
- 1/2 cup sugar
- 1/2 teaspoon peppercorns
- 1/4 teaspoon coriander
- 2 red onions, minced
- 2 tablespoons golden raisins, chopped
- 1 tablespoon capers, drained
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
Preparation
- 1. Combine vinegar, sugar, peppercorns, and coriander in a saucepan; bring to a boil, stirring. Reduce heat; simmer 10 minutes. Put onion in a bowl; strain liquid over. Set aside 8 minutes. Drain onions.
- 2. Mix onions with remaining ingredients. Serve.
Onion Tapenade Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Health
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Tapenade Goat-Cheese Canapés
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