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Community Recipe
from [skippie325]
Onion Soup

Onion Soup

  • Yield: 3 servings
  • Cook time:5 Hours


  • 1/4 cup(s) butter melted
  • 1 sweet onion (Vidalia, large) cut into thin slivers
  • 1 red onion (small) cut into thin slivers
  • 2 clove(s) garlic minced
  • 4 cup(s) beef stock
  • 3 tablespoon(s) brandy
  • 2 teaspoon(s) soy sauce
  • 2 teaspoon(s) Worcestershire sauce
  • salt and pepper to taste
  • 2 cup(s) Italian-style seasoned croutons
  • 3 slice(s) provolone cheese


1. Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.

2. Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker.

3. Season with salt and black pepper.

4. Cook soup on High for 4 to 5 hours.

5. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

6. Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.

7. Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

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Onion Soup recipe