Yield
8 servings (serving size: 3 ounces beef, 1 cup vegetables, and 1/3 cup sauce)
Becky Luigart-Stayner

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Trim fat from brisket. Place brisket in a large roasting pan; top with onion. Combine chili sauce, beer, sugar, and Worcestershire sauce; pour over onion. Cover and bake at 325° for 1 1/2 hours.

Step 3

Stir onion into cooking liquid. Arrange the carrots and potatoes around brisket; spoon cooking liquid over vegetables. Sprinkle seasoned salt and garlic pepper over meat and vegetables. Cover and bake an additional 1 1/2 hours or until vegetables are tender.

Step 4

Cut brisket diagonally across the grain into thin slices. Arrange the beef and vegetables in each of 8 shallow bowls, and serve with sauce.

Step 5

Note: If you don't have a large roasting pan, cut brisket in half, and place in a large Dutch oven.

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