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Onion Sauce

Prep time 10 mins
Cook time 45 mins
Yield Yields: 1 3/4 cups (serving size: 1/4 cup)
You'll want to slather Onion Sauce over burgers, sandwiches and even hot dogs.

Ingredients

  • 2 tablespoons olive oil
  • 3 onions, halved and sliced
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Nutrition Information

  • calories 69
  • fat 4 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 8 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • sodium 256 mg

How to Make It

  1. Warm oil in a skillet over medium-low heat. Stir in onions. Cover; cook for 15 minutes, stirring, until onions are translucent. Remove lid; cook, stirring occasionally, until onions are golden brown, 8 to 10 minutes longer.

  2. Stir in ketchup, barbecue sauce, hot sauce, allspice, chili powder, salt and 3/4 cup water. Bring to a boil. Reduce heat to medium-low and simmer until most of liquid has evaporated, about 15 minutes. Serve warm.