Onion Rice Pilaf

  • tennismom Posted: 11/12/08
    Worthy of a Special Occasion

    This is a good recipe. I have made it several times and the whole family likes it. I prefer to cook it on the stove. Instead of baking, I allow it to come to a boil, then reduce heat, cover and cook about 20 minutes. When I have baked it, it required longer than the recipe states to finish. I've made it without the parsley and it is just as good.


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