Onion Relish

This recipe goes with Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relish

Yield: Makes 3 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 5 yellow onions, finely diced
  • 1 cup sugar
  • 2 cups white wine vinegar
  • 1 fresh bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. Bring onions, sugar, vinegar, bay leaf, kosher salt, mustard seeds, coriander seeds, and freshly ground pepper to a boil in a heavy saucepan over high heat, stirring often. Reduce heat to medium-high, and simmer, stirring often, 30 minutes or until liquid is reduced by half and mixture reaches a syrup-like consistency. Discard bay leaf. Cool to room temperature (about 45 minutes) before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Onion Relish Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy