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Tina Cornett Photo by: Tina Cornett

Onion Relish

Coastal Living JULY 2002

  • Yield: 4 cups

Ingredients

  • 3 onions, chopped
  • 1 hot green chile, seeded and coarsely chopped
  • 1 teaspoon ground red pepper
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt

Preparation

Combine all ingredients in a large bowl. Serve at room temperature.

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Onion Relish recipe

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