Onion Relish
Tina Cornett
Yield: 4 cups
Recipe from
Ingredients
- 3 onions, chopped
- 1 hot green chile, seeded and coarsely chopped
- 1 teaspoon ground red pepper
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a large bowl. Serve at room temperature.
Onion Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day, New Year's, Super Bowl
- PUBLICATION: Coastal Living
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