Prep Time
10 Mins
Cook Time
30 Mins
Yield
Makes 4 to 6 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)

Step 2

Melt butter in a large skillet over medium heat. Add onions; sauté, stirring occasionally, 20 minutes or until soft and golden brown. Stir in vinegar, salt, and pepper.

Step 3

Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread onion mixture to edges of crust; top with blue cheese, walnuts, and figs, if desired.

Step 4

If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven, and sprinkle with arugula and prosciutto. Drizzle with additional olive oil, if desired.

You May Like

Ratings & Reviews