Yield
2 dozen.

How to Make It

Step 1

Clean mushrooms with damp paper towels. Remove stems. Set mushroom caps aside. Finely chop stems, and set aside.

Step 2

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushroom caps; saute 5 minutes. Remove from skillet, and drain on paper towels. Coat skillet with cooking spray, and add reserved mushroom stems and green onions; saute over medium heat 3 minutes or until tender. Remove from heat. Stir in breadcrumbs, Parmesan cheese, and salt. Set aside.

Step 3

Crumble goat cheese evenly into mushroom caps. Spoon breadcrumb mixture evenly into mushroom caps over goat cheese, and sprinkle evenly with pepper. Arrange mushrooms on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until lightly browned.

Light and Luscious

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