Onion - Mushroom Tart

I use refrigerated pie crusts. Home-made pie crust works well, if you have the preparation time.

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 pie crust rested at room temperature
  • 2 pound(s) yellow onions, thinly sliced
  • 1 tablespoon(s) canola or olive oil
  • 1 tablespoon(s) granulated sugar
  • salt & cracked black pepper to taste
  • 1/2 pound(s) mushrooms, sliced
  • 4 ounce(s) emmanthaler or swiss cheese, shredded
  • 1 egg, beaten with 1 tablespoon water

Preparation

  1. Heat oil in large saute pan and add onions.
  2. Sprinkle with sugar and salt & pepper.
  3. Stir to coat; cover and cook until onions are wilted and lightly golden. They should reduce by about 1/3 in volume. Allow to cool.
  4. Mix cooled onions with mushrooms.

  5. Preheat oven to 400 degrees F.
  6. Place pie crust on parchment-lined baking sheet.
  7. If necessary, drain any liquid from onion mixture before proceeding.
  8. Spread about half of the onion mixture in the middle of the crust, staying about 1 inch way from the edge of the crust. Sprinkle with half of the cheese. Repeat with remaining onion mixture and cheese.
  9. Fold edge of crust up to make a border around mixture. Do not cover the onions completely. Brush with egg mixture.
  10. Bake for 30 - 35 minutes or until golden brown.
  11. Remove from oven and allow to rest for 15 minutes.
  12. Transfer to serving plate and slice into 8 wedges. Can be served warm or cold.
October 2012

This recipe is a personal recipe added by marl35 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Onion - Mushroom Tart Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy