Onion Marmalade

  • DeeKennedy Posted: 01/23/11
    Worthy of a Special Occasion

    I substituted the Cider vinegar with Balsamic, but left everything else the same. I Think this is a fabulous recipe. I used it over baked Brie, I have used it with cream cheese on crackers and as a condiment on a turkey panini. It is really great! Making more tomorrow. Also everyone who tried it LOVED it!


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