Onion Marmalade

Cook this easy marmalade a few days before the party, and refrigerate (the flavor will improve). It's delicious with the Alabama Pulled Pork Sandwiches or spread on crackers. Or take a jar as a hostess gift when you're invited to someone else's party.

Yield: 24 servings (serving size: 1 1/2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 11
  • Calories from fat: 41%
  • Fat: 0.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 1.8g
  • Fiber: 0.2g
  • Cholesterol: 1mg
  • Iron: 0.1mg
  • Sodium: 9mg
  • Calcium: 4mg

Ingredients

  • 1 tablespoon butter
  • 2 cups diced sweet onion
  • 2 teaspoons brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon dry mustard
  • Dash of kosher salt
  • Dash of ground red pepper
  • 1 bay leaf

Preparation

  1. Melt butter in a medium nonstick skillet over medium heat. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.
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