Onion Marmalade

Cook this easy marmalade a few days before the party, and refrigerate (the flavor will improve). It's delicious with the Alabama Pulled Pork Sandwiches or spread on crackers. Or take a jar as a hostess gift when you're invited to someone else's party.


24 servings (serving size: 1 1/2 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 11
Caloriesfromfat 41 %
Fat 0.5 g
Satfat 0.3 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.8 g
Fiber 0.2 g
Cholesterol 1 mg
Iron 0.1 mg
Sodium 9 mg
Calcium 4 mg


1 tablespoon butter
2 cups diced sweet onion
2 teaspoons brown sugar
1/4 cup apple cider vinegar
1/4 teaspoon dry mustard
Dash of kosher salt
Dash of ground red pepper
1 bay leaf


Melt butter in a medium nonstick skillet over medium heat. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.

Laura Zapalowski,

Cooking Light

December 2007
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