Options

Format:
Include:
PRINT

Onion and Herb Sandwiches

All You JUNE 2005

  • Yield:

Ingredients

  • 2 ounces softened cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced parsley
  • 1 pinch salt and pepper
  • 8 slices sourdough bread
  • Sweet onion (such as Vidalia)
  • Stemmed watercress

Preparation

Mix 2 oz. softened cream cheese with 1/4 cup mayonnaise, 2 Tbsp. minced parsley, and a pinch of salt and pepper. Spread 4 slices of sourdough bread with cream cheese mixture. Top with thin slices of sweet onion (such as Vidalia), stemmed watercress from a 2 oz. bunch and another 4 slices of bread.

Nutritional Information

Amount per serving
  • Calories: 350
  • Fat: 18g
  • Saturated fat: 5g
  • Protein: 7g
  • Carbohydrate: 39g
  • Fiber: 3g
  • Cholesterol: 21mg
  • Sodium: 530mg
advertisement

Go to Full Version of

Onion and Herb Sandwiches Recipe

advertisement