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Onion and Herb Sandwiches

Yield

Ingredients

  • 2 ounces softened cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced parsley
  • 1 pinch salt and pepper
  • 8 slices sourdough bread
  • Sweet onion (such as Vidalia)
  • Stemmed watercress

Nutrition Information

  • calories 350
  • fat 18 g
  • satfat 5 g
  • protein 7 g
  • carbohydrate 39 g
  • fiber 3 g
  • cholesterol 21 mg
  • sodium 530 mg

How to Make It

  1. Mix 2 oz. softened cream cheese with 1/4 cup mayonnaise, 2 Tbsp. minced parsley, and a pinch of salt and pepper. Spread 4 slices of sourdough bread with cream cheese mixture. Top with thin slices of sweet onion (such as Vidalia), stemmed watercress from a 2 oz. bunch and another 4 slices of bread.