Onion and Herb Sandwiches

Nutritional Information

Calories 350
Fat 18 g
Satfat 5 g
Protein 7 g
Carbohydrate 39 g
Fiber 3 g
Cholesterol 21 mg
Sodium 530 mg


2 ounces softened cream cheese
1/4 cup mayonnaise
2 tablespoons minced parsley
1 pinch salt and pepper
8 slices sourdough bread
Sweet onion (such as Vidalia)
Stemmed watercress


Mix 2 oz. softened cream cheese with 1/4 cup mayonnaise, 2 Tbsp. minced parsley, and a pinch of salt and pepper. Spread 4 slices of sourdough bread with cream cheese mixture. Top with thin slices of sweet onion (such as Vidalia), stemmed watercress from a 2 oz. bunch and another 4 slices of bread.

June 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note