- Calories 156
- Fat 9.4g
- Satfat 2.4g
- Sodium 136mg
How to Make It
Heat farro according to directions.
Combine vinegar and next 4 ingredients (through garlic) in a medium bowl; stir with a whisk.
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add onion and bell pepper to pan; sauté 2 minutes.
Add cooked farro, onion, and bell pepper to vinaigrette; toss to coat. Fold in feta cheese.