Onion and Cider Gravy

This recipe goes with Sage Turkey Meat Loaves with Onion and Cider Gravy

Yield: 4 servings (serving size: about 1/4 cup)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 64
  • Calories from fat: 0.0%
  • Fat: 1.9g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.8g
  • Carbohydrate: 11.2g
  • Fiber: 0.5g
  • Cholesterol: 5mg
  • Iron: 0.2mg
  • Sodium: 190mg
  • Calcium: 12mg

Ingredients

  • 1 tablespoon butter
  • 1 large Vidalia or other sweet onion, vertically sliced
  • 1 cup apple cider
  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 teaspoon salt

Preparation

  1. 1. Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.
  2. 2. While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.
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