Onion and Cider Gravy

Ingredients

• 1 tablespoon butter
• 1 large Vidalia or other sweet onion, vertically sliced
• 1 cup apple cider
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/4 teaspoon salt

Preparation

1. 1. Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.
2. 2. While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.