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Onion and Cider Gravy

Prep time 3 mins
Cook time 34 mins
Yield 4 servings (serving size: about 1/4 cup)

Ingredients

  • 1 tablespoon butter
  • 1 large Vidalia or other sweet onion, vertically sliced
  • 1 cup apple cider
  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 teaspoon salt

Nutrition Information

  • calories 64
  • caloriesfromfat 0.0 %
  • fat 1.9 g
  • satfat 1.2 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 11.2 g
  • fiber 0.5 g
  • cholesterol 5 mg
  • iron 0.2 mg
  • sodium 190 mg
  • calcium 12 mg

How to Make It

  1. Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.

  2. While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.

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