Onion Chutney

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  • 2 whole(s) onions
  • 4 whole(s) red chillis
  • 2 teaspoon(s) urid dal
  • 1 tablespoon(s) tamirind


  1. Add oil to pan and add urid daal followed by red chillies
  2. Fry onions in oil till transparent and keep aside
  3. Grind the above with tamarind
  4. Heat the oil and fry the paste to 3 mins

December 2012

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.

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