Onion-Cheese Dip

Ingredients

• 2 tablespoons butter or margerine
• 3 large Vidalia onions, coarsely chopped
• 1 garlic clove, minced
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot sauce

Preparation

1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic: sauté 15 minutes or until onion is slightly browned. Reduce heat to medium. Stir in cheese and remaining ingredients. Cook 3 to 5 minutes or until cheese melts. Serve hot with tortilla chips.