Onion-Cheese Dip

Recipe from

Oxmoor House


2 tablespoons butter or margerine
3 large Vidalia onions, coarsely chopped
1 garlic clove, minced
2 cups (8 ounces) shredded sharp Cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce


Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic: sauté 15 minutes or until onion is slightly browned. Reduce heat to medium. Stir in cheese and remaining ingredients. Cook 3 to 5 minutes or until cheese melts. Serve hot with tortilla chips.

The Coastal Living Cookbook,

Oxmoor House

April 2004
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