Photo: Aya Brackett; Styling: Emma Star Jensen
Total Time
1 Hour
Yield
Makes about 30

Potato chips and bubbly are a stealth match; caramelized onions pull out the toastiness in the wine; the tang of the cream works with the wine's acidity; and the salmon roe adds brininess (and the right color).

TIP: Set out the components and let guests build their own stacks.

How to Make It

Step 1

Whisk horseradish into crème fraîche and add salt to taste. Chill at least 1 hour.

Step 2

Heat oil in a large frying pan over medium-high heat. Add onion and cook, stirring often, until golden brown, 8 to 10 minutes. Add salt and pepper to taste. Let cool.

Step 3

Mound a spoonful of onion on each chip; top with a dollop of horseradish crème fraîche and some salmon roe. Serve immediately (see tip above).

Step 4

Note: Nutritional analysis is per chip.

Ratings & Reviews