Onion Bread Pudding

  • MichelleS Posted: 05/19/09
    Worthy of a Special Occasion

    So delicous, easy and cheap! I used an organic white hearty bread and the texture was great. Usually my bread puddings are WAY too soggy but this was ust perfect. I did change the cheese in the recipe and used monterey jack because I thought swiss might be too dull a flavor. This is a great way to use extra bread. I served it as a side dish for dinner and I will definitely keep this recipe in mind next time I have extra bread. Maybe I will change the topping for variety.

  • beckyhomecky Posted: 07/28/14
    Worthy of a Special Occasion

    Yummy and easy! if you use gruyere cheese there is plenty of flavor. Love the onions! Unfortunately, our dog sniffed this out and found a way to snag the onions off what little was left over.

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