- Calories 364
- Caloriesfromfat 30%
- Fat 12.2g
- Satfat 5.7g
- Monofat 3.7g
- Polyfat 1.1g
- Protein 19.7g
- Carbohydrate 43.8g
- Fiber 3.4g
- Cholesterol 136mg
- Iron 2.1mg
- Sodium 806mg
- Calcium 294mg
Onion Bread Pudding
Photography: Becky-Stayner; Styling: Lydia DeGaris-Pursell
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Heat a large nonstick skillet over medium-high heat. Add onion slices (keep slices intact); cook 3 minutes on each side or until browned.
Step 3
Combine milk, salt, thyme, pepper, and eggs in a large bowl, stirring with a whisk. Add the bread cubes and 1/2 cup cheese; toss mixture well. Place the bread mixture in an 8-inch square baking dish coated with cooking spray. Arrange onion slices on top of bread mixture. Sprinkle with 1/4 cup cheese. Bake at 425° 25 minutes or until set and golden.
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beckyhomecky's Review
Yummy and easy! if you use gruyere cheese there is plenty of flavor. Love the onions! Unfortunately, our dog sniffed this out and found a way to snag the onions off what little was left over.
MichelleS's Review
So delicous, easy and cheap! I used an organic white hearty bread and the texture was great. Usually my bread puddings are WAY too soggy but this was ust perfect. I did change the cheese in the recipe and used monterey jack because I thought swiss might be too dull a flavor. This is a great way to use extra bread. I served it as a side dish for dinner and I will definitely keep this recipe in mind next time I have extra bread. Maybe I will change the topping for variety.
foxglove999's Review