Yield
10 to 12 servings

How to Make It

Step 1

Sauté onion and celery in butter until tender. Set aside.

Step 2

Combine chicken broth, salt, pepper, and sage in a large mixing bowl; mix well. Add sautéed vegetables, eggs, and breadcrumbs; stir well.

Step 3

Spoon dressing into a greased 3 1/2-quart shallow baking dish. Bake at 350° for 45 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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