Onion Beef

Ingredients

• 1 lb flank steak sliced in thin slices
• 2 garlic cloves
• 4 carrots
• 1-2 bunches green onions
• 1 Tbl cilantro
• Other stir fry veggies as you prefer (red bell pepper/broccoli work well)
• Marinade:
• 3 Tbl soy sauce
• 3 Tbl Scotch
• 1 tsp fresh ginger
• 1 tsp sugar
• 1 Tbl sesame oil
• 1 Tbl chili garlic paste or sirracha sauce
• 2 Tbl BBQ sauce (smoky)

Preparation

1. Mix marinade and add beef slices. Allow to marinate 1 hour. Heat a wok or large frying pan. Add oil. Sautee garlic for a few seconds, then add carrots and broccoli, stir fry until tender add other stir fry veggies and saute for a few minutes - do not add green onions & cilantro.
2. Remove veggies from wok. Add the beef & marinade. Stir fry for a few minutes over high heat. Reduce heat add green onions, cilantro and cooked veggies. Toss for a moment and then serve over rice. Works well with dry white wine.