Yield
1 cup

How to Make It

Step 1

Cook onion in a skillet coated with cooking spray over medium heat, stirring occasionally, 15 minutes.

Step 2

Stir in sugar; cover and cook, stirring occasionally, 10 minutes.

Step 3

Add wine, vinegar, and bouillon; cook, uncovered, stirring occasionally, until liquid is reduced by half. Serve with tenderloin.

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