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Onion-and-Garlic Mixture

Onion-and-Garlic Mixture

This recipe has lots of uses. It's great as a base for French onion soup, spread on toast topped with your favorite cheese, stirred into mashed potatoes or hash browns, or mixed into hamburger patties.

 

This recipe goes with Chicken-and-Green Chile Enchiladas

Southern Living AUGUST 2009

  • Yield: Makes about 1 1/3 cups
  • Cook time:10 Minutes
  • Prep time:5 Minutes

Ingredients

  • 2 cups chopped onion (1 large onion)
  • 1 tablespoon vegetable oil
  • 3 garlic cloves, chopped

Preparation

1. Sauté onion in hot oil in a 3 1/2-qt. saucepan over medium heat 8 minutes or until tender; add garlic, and sauté 2 minutes. Store in an airtight container in refrigerator up to 5 days.

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Onion-and-Garlic Mixture recipe

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