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Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes about 1 1/3 cups

How to Make It

Sauté onion in hot oil in a 3 1/2-qt. saucepan over medium heat 8 minutes or until tender; add garlic, and sauté 2 minutes. Store in an airtight container in refrigerator up to 5 days.

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