One-Pot Shrimp and Grits

  • jenfar Posted: 06/04/14
    Worthy of a Special Occasion

    Absolutely delicious! I grew up on the Gulf Coast of Mississippi, and this tastes like home. Already had bacon, so used that instead of sausage, did not add any extra oil. Also added a sprinkle of parmesan cheese at the end. I wanted more heat, so I added a little extra cayenne.


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