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One Pot Salsa Beef Skillet

Prep time 5 mins
Cook time 22 mins
Yield 4 servings, 1 1/2 cups each


  • 1 pound extra lean ground beef
  • 2 cups water
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 2 cups frozen corn
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1 green onion, chopped

How to Make It

  1. Brown meat in large skillet on medium-high heat; drain.

    Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.

    Top with cheese and onions.

    Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

    Special Extra:
    For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

    580 calories, 14g total fat, 7g saturated fat, 95mg cholesterol, 1500mg sodium, 72g carbohydrate, 4g dietary fiber, 11g sugars, 42g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 30%DV iron.