Prep Time
5 Mins
Cook Time
22 Mins
Yield
4 servings, 1 1/2 cups each

How to Make It

Brown meat in large skillet on medium-high heat; drain.

Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.

Top with cheese and onions.

Substitute:
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

Special Extra:
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

NUTRITION INFORMATION PER SERVING:
580 calories, 14g total fat, 7g saturated fat, 95mg cholesterol, 1500mg sodium, 72g carbohydrate, 4g dietary fiber, 11g sugars, 42g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 30%DV iron.

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