One-Pot Pasta

Great recipe. I used frozen ravioli and it worked just as well. The only thing that was a bit much was how much sauce the recipe calls for. I thought it was way too much and will definitely cut back next time.

Love this recipe. Already made it several times for guests. The only change I made was to use 1/2 my own homemade pasta sauce with 1/2 Classico. Quick and easy!

This is a quick and easy recipe that is perfect for a weeknight meal. It came together quickly, and both my husband and sons liked it. The only change I would suggest is to add more cheese if you perfer. Overall, this is definitely a family friendly recipe that you can have on the table in about 30 minutes.

Great easy recipe. Recipe states 4 servings but would serve 6-8 especially with a salad and bread on the side.

I have made this many, many times and my family loves it! The only change I make is that I use soy crumbles instead of ground beef. The recipe makes quite a bit. I have a large family and we usually have some left over. It is super easy and tastes great.

My family loves this dish! My husband says it tastes like lasagna and has requested I make this often. It is very easy to throw together on a weeknight when we're all so busy.

This is a go-to recipe in my house! Easy to make on a busy weeknight. Also I will add black olives, mushrooms, zucchini, etc depending upon what I have on hand. I will substitute ground turkey or italian sausage for hamburger. Great with a simple salad and french bread.

Great quick dinner. The only change I made was adding about 3tbsp of brown sugar to kill some of the tomato flavor and make my kids want to eat more of it.