1 package (16 ounces) frozen broccoli, carrot and cauliflower mix
1/4 teaspoon ground black pepper
1 (10 3/4-ounce) can condensed cream of chicken soup
3/4 cup milk
3/4 cup grated Parmesan cheese, divided
How to Make It
In 5-quart saucepan over medium heat, melt butter; add chicken. Cook 5 minutes or until no longer pink. Add broth; heat to boiling. Add uncooked pasta, vegetables and pepper, stirring to coat pasta with liquid. Heat to boiling; reduce heat. Cover; simmer, STIRRING OCCASIONALLY, 15 minutes, or until pasta is tender and most liquid is absorbed. Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat until mixture just comes to a boil; sprinkle with remaining cheese.
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