One-Pan Whiskey-Flavored Pork Chops

  • Patten Posted: 01/19/10
    Worthy of a Special Occasion

    my husband would give this 3.5 stars but i give it 4. surprisingly easy to make and very good flavor. a keeper!

  • SilverPoodle Posted: 10/12/10
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    The pork was very moist, but the sauce did not thicken. Overall, just OK.

  • corinneja Posted: 02/16/09
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    My pork chops came out a little dry. However, the sauce was spectacular and easy to make. I will try this again with chicken.

  • BanAnnainAZ Posted: 12/30/08
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    Excellent winter dish. The mashed potatoes with roasted garlic recipe is a fantastic side and blends perfectly with the sauce from the pork chops.

  • almurdock Posted: 01/03/09
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    I usually shy away from pork chops, because I tend to overcook them, but this dish turned out great! I made extra sauce to ensure that the pork chops didn't dry out in the oven - they didn't, and the pork was so tender it practically fell off the bone. I also used a baking pan in the oven instead of the skillet, which worked fine. Serve this dish with green beans and mashed potatoes for a well-rounded meal.

  • AustinMomOf2 Posted: 02/09/09
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    I thought this was a great recipe. I followed the recipe exactly and used Crown Royal whiskey. It was very yummy! I will definitely make this again. It was easy and did not mess up a lot of dishes.

  • SandyB1 Posted: 03/01/09
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    This is one of our top 5 recipes.

  • daclrgv Posted: 03/03/09
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    I thought this was an awesome recipe!! I followed it exactly however only had two pork chops and reduced the oven time to 30 min. The sauce had excellent flavor and the pork chops were very tender. I served it with garlic and herb roasted potatoes and green beans. I will definitely make this again!

  • love2coooook Posted: 11/11/09
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    Yum Yum Yum! Due to our house guest being a whiskey fan, I decided to give this a shot and asked to borrow some of his whiskey. Sooo glad I did, just be sure not to overcook the chops the first time around so that they can simmer in the scrumptious sauce.

  • katiesmith Posted: 12/13/10
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    This was fantastic! I used George Dickle No. 12 whiskey and cooked everything as directed. My chops were probably thinner than suggested, so I could have cut down the oven time by about 15-30 minutes. I served it with peal couscous and peas. I definitely plan on making this again!

  • MeMyselfAndPie Posted: 04/23/10
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    Wow. This was my first attempt at making pork chops and I walked away a champ. Definitely go for thick chops, but if you don't, they won't need as much time in the oven. I used jack Daniels, served with mashed potatoes with roasted garlic butter. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/11/one-pan-whiskey-flavored-pork-chops.html

  • Jennifer26 Posted: 05/07/11
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    This is great! I can hardly wait to serve it to guests. I don't see how anyone wouldn't like this. And, because it was baked so long, the meat was so tender, it fell off the bone.

  • chriskitten8 Posted: 10/24/11
    Worthy of a Special Occasion

    This dish was amazing!! My husband especially LOVED it. I will say that with most meats for any dish, you have to buy quality pork chops to make it juicy and divine, but the "whiskey gravy" was mouthwatering! It was thick and flavorful and made plenty enough for four chops. I will definitely make it again, even for the in-laws!

  • DeniseCarron Posted: 03/03/12
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    My go to pork chop recipe!

  • jmeleeS Posted: 02/28/12
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    Excellent! I found this recipe in one of my C.L. cookbooks after I picked up two beautiful bone-in chops at the grocery. This dish was super simple and actual hands-on time is very quick - I used honey whiskey, fresh chopped sage, and only cooked for 45 minutes in the oven vs. the full hour, but otherwise made exactly as directed. A cast iron skillet works incredibly well in this recipe as it can go from stove top to oven perfectly. As other reviewers commented, cooking the pork in the oven as a "low & slow" dish makes the meat incredibly juicy and tender, but I also think a quality chop is key here. The flavors were very complex for only a few ingredients and it tastes like a 5-star steakhouse pork chop recipe without weighing you down. I served with steamed broccoli and honey-butter biscuits - the whole meal was extraordinary and my husband couldn't get enough. Absolutely a keeper; enjoy!

  • gotbidnezz Posted: 02/17/13
    Worthy of a Special Occasion

    This was like oven stroganoff, and we liked it, but didn't think it was extraordinary. The best part was the one-pan concept, and it was very simple to make. We had very thick pork chops (> 1 inch), and they only needed 45 minutes (probably less) Our sauce did not thicken, and we reduced it a little on the stove after we took the pork chops out of the pan. The sauce also needed some more flavor, I recommend increasing the salt, pepper, and sage, and maybe adding some extras based on your taste (garlic, cayenne, thyme). We served it with pierogi, but in the future, we would make some extra sauce serve it with some egg noodles and a green veggie (peas, maybe?).

  • Skippackmommy Posted: 12/18/12
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    Anytime my hubby says "this is good" must mean it really is GOOD! It takes a lot for him to admit he likes something. The chops came out super tender and juicy. He's not a drinker at all, so when I told him they were made with whiskey he was surprised. The sauce was great and did not taste like whiskey at all but it did add a unique flavor to the sauce. I omitted the mushrooms just because my hubby and son don't eat them :-( But overall this was fantastic!

  • Malenaalonzo Posted: 10/10/12
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    I just made these pork chops and they were excellent. Easy recipe to make. Thanks

  • kimmerz281 Posted: 01/26/13
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    Easy to make and absolutely fantastic!

  • charoulli Posted: 03/25/14
    Worthy of a Special Occasion

    A keeper for sure. And the mashed potatoes are a perfect match to pick up all the sauce from the plate! Super easy. 5 stars no doubt.

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