This was like oven stroganoff, and we liked it, but didn't think it was extraordinary. The best part was the one-pan concept, and it was very simple to make. We had very thick pork chops (> 1 inch), and they only needed 45 minutes (probably less) Our sauce did not thicken, and we reduced it a little on the stove after we took the pork chops out of the pan. The sauce also needed some more flavor, I recommend increasing the salt, pepper, and sage, and maybe adding some extras based on your taste (garlic, cayenne, thyme). We served it with pierogi, but in the future, we would make some extra sauce serve it with some egg noodles and a green veggie (peas, maybe?).
One-Pan Whiskey-Flavored Pork Chops
Randy Mayor; Jan Gautro
This one-dish pork chop entree features bone-in pork chops smothered in a whiskey-and-mushroom pan sauce. Serve with mashed potatoes for a complete meal.
Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 310
- Calories from fat: 28%
- Fat: 9.6g
- Saturated fat: 3g
- Monounsaturated fat: 4.5g
- Polyunsaturated fat: 1.1g
- Protein: 29.5g
- Carbohydrate: 24.3g
- Fiber: 1.3g
- Cholesterol: 71mg
- Iron: 2mg
- Sodium: 546mg
- Calcium: 16mg
Ingredients
- 2/3 cup fat-free sour cream
- 1/2 cup water
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon black pepper
- 4 (6-ounce) bone-in center-cut pork chops, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 1 (8-ounce) package presliced mushrooms
- 1/2 cup whiskey
Preparation
- Preheat oven to 300°.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.
One-Pan Whiskey-Flavored Pork Chops Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Pork
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
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