ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

One-Pan Whiskey-Flavored Pork Chops

Randy Mayor; Jan Gautro
Yield 4 servings (serving size: 1 pork chop and about 1/3 cup sauce)
This one-dish pork chop entree features bone-in pork chops smothered in a whiskey-and-mushroom pan sauce.  Serve with mashed potatoes for a complete meal. 

Ingredients

  • 2/3 cup fat-free sour cream
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon black pepper
  • 4 (6-ounce) bone-in center-cut pork chops, trimmed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 cup whiskey

Nutrition Information

  • calories 310
  • caloriesfromfat 28 %
  • fat 9.6 g
  • satfat 3 g
  • monofat 4.5 g
  • polyfat 1.1 g
  • protein 29.5 g
  • carbohydrate 24.3 g
  • fiber 1.3 g
  • cholesterol 71 mg
  • iron 2 mg
  • sodium 546 mg
  • calcium 16 mg

How to Make It

  1. Preheat oven to 300°.

  2. Combine the first 6 ingredients in a small bowl.

  3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

  4. Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.