One-Pan Whiskey-Flavored Pork Chops

One-Pan Whiskey-Flavored Pork Chops Recipe
Randy Mayor; Jan Gautro
This one-dish pork chop entree features bone-in pork chops smothered in a whiskey-and-mushroom pan sauce.  Serve with mashed potatoes for a complete meal. 

Yield:

4 servings (serving size: 1 pork chop and about 1/3 cup sauce)

Recipe from

Nutritional Information

Calories 310
Caloriesfromfat 28 %
Fat 9.6 g
Satfat 3 g
Monofat 4.5 g
Polyfat 1.1 g
Protein 29.5 g
Carbohydrate 24.3 g
Fiber 1.3 g
Cholesterol 71 mg
Iron 2 mg
Sodium 546 mg
Calcium 16 mg

Ingredients

2/3 cup fat-free sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6-ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8-ounce) package presliced mushrooms
1/2 cup whiskey

Preparation

Preheat oven to 300°.

Combine the first 6 ingredients in a small bowl.

Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.

Note:

January 2001
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