This recipe was delicious. My husband and I loved it. I followed the directions as given and since I didn't have a meat thermometer I baked it for 40 minutes and it was cooked perfectly. I put the pan juices in a small pitcher. I liked the fact that this is a one dish dinner--no need to cook anything else to go with it. It was easy to make and looked beautiful on the platter. I would definately make this recipe for company.
One - Pan Roasted Chicken and Root Vegetables
avalanche2 Posted: 11/08/12