One-Pan Ratatouille

  • balkowna Posted: 10/10/10
    Worthy of a Special Occasion

    This is a great vegetarian dish! My serving never made it over pasta, or anything else. I practically at it right out of the pot. Made this several times, but now I double the batch.

  • Jalapena Posted: 09/26/09
    Worthy of a Special Occasion

    I made this tonight with only one small pepper rather than the 1lb of peppers that the recipe calls for. It was perfect, and very flavorful. I served it with creamy polenta and we both cleaned our plates. I will definitely made this again.

  • MackSchultz Posted: 05/22/11
    Worthy of a Special Occasion

    Fantastic! I used fire roasted + garlic canned tomatoes. My eggplant was bad before I was able to make this recipe, so I just added more zucchini. Served it with ciabatta broiled for ~3 minutes with garlic + olive oil. Delicious and great for a cold night!

  • vicki67 Posted: 03/19/13
    Worthy of a Special Occasion

    Made this for dinner tonight and it was delicious, on top of it being quick, easy, inexpensive to make. I forgot to get basil so I added some dried thyme, oregano, and rosemary to it plus I put in fire roasted tomatoes w/garlic. My hubby loved it and told me to make this again. Will definitely be added in my dinner rotation.

  • tabela Posted: 10/22/12
    Worthy of a Special Occasion

    so easy and so yummy! I served it over rigatoni as suggested. It proved to be a warm, hearty meal but very light at the same time. that's a rare combo.

  • gotbidnezz Posted: 09/22/12
    Worthy of a Special Occasion

    This is a really delicious easy way to use all the veggies in the refrigerator. It's much simpler than most ratatouille recipes, but just as delicious.

  • kvluv2cook Posted: 02/07/13
    Worthy of a Special Occasion

    Outstanding! Served it as a side dish with white chilli at our holiday party this past year. Veggies stayed nice and crunchy (al dente) even after the leftovers sat in the fridge for a few days.

  • promogal Posted: 08/13/13
    Worthy of a Special Occasion

    Very good but needs to be spiced up. When I make next time I'm going to see what the other reviewers did & make some improvements to it as there seem to be some good suggestions.

  • GBrainz Posted: 04/06/14
    Worthy of a Special Occasion

    I love this recipe. I have made it so many times now and it's a hit. I keep tweeking it a bit and it gets better and better. I use regular egg plant and I add in a sliced green pepper as well and also 6-8 garlic cloves. I used the diced tomatoes with seasoning so that adds a bit more spice to the mix.

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