One Pan Pasta

Yield: 1 serving
Community Recipe from


  • 1 tomato
  • 1 basil


  1. 12 ounces linguine

  2. 12 ounces cherry or grape tomatoes, halved or quartered if large

  3. 1 onion, thinly sliced (about 2 cups)

  4. 4 cloves garlic, thinly sliced

  5. 1/2 teaspoon red-pepper flakes

  6. 2 sprigs basil, plus torn leaves for garnish

  7. 2 tablespoons extra-virgin olive oil, plus more for serving

  8. Coarse salt and freshly ground pepper

  9. 4 1/2 cups water

  10. Freshly grated Parmesan cheese, for serving
  11. Directions
  12. 1.Step 1Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

  13. 2.Step 2Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
  14. Tags Italian Main courseOne-pot mealsMeatlessPasta and noodle dishes.Advertisement
  15. Reviews (16) Add a Review
July 2013

This recipe is a personal recipe added by staceyly and has not been tested or endorsed by MyRecipes.

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