Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 6 (serving size: about 1 1/3 cups)
Photo: Randy Mayor; Styling: Missie Neville Crawford

How to Make It

Step 1

1 Heat a large skillet over medium-high heat. Add bacon; cook 4 minutes or until crisp, stirring occasionally. Remove bacon from pan.

Step 2

Remove all but 2 teaspoons bacon drippings from pan. Add garlic to ­drippings in pan; sauté 30 seconds.

Step 3

Add stock, milk, and squash to pan; bring to a boil, stirring occasionally.

Step 4

Add pasta; cover, ­reduce heat, and ­simmer 5 minutes, ­stirring occasionally. Stir in broccoli; cover and cook 3 minutes or until pasta is done and sauce is thickened.

Step 5

5 Stir in salt, pepper, and 4 ounces cheese. Sprinkle bacon and remaining cheese on top. Cover; let stand 1 minute.

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