"One Love" Hot Chocolate

recipe
I make this simple version of island hot chocolate for my Swedish-Jamaican kids. Serve with buttered graham crackers or Jamaican Coconut Bread. Simmer: 15 minutes.

Yield:

Makes 2 cups

Recipe from

MyRecipes

Ingredients

3/4 cup water
1 small cinnamon stick
pinch grated nutmeg
1 1/4 cups whole milk, warmed
2 to 4 tablespoons Dutch process cocoa powder*
Garnish: whipped cream

Preparation

Combine water and cinnamon in a large pot, and bring to a boil; cover, reduce heat to low, and simmer 15 minutes. Remove cinnamon stick, and discard. Add nutmeg and milk, and stir. Stir in cocoa. Pour into cups. Garnish, if desired.

*For testing purposes, we used Ghirardelli Double Chocolate Hot Chocolate mix.

Charlotte R. Brady,

MyRecipes

November 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note