- 3/4 cup water
- 1 small cinnamon stick
- pinch grated nutmeg
- 1 1/4 cups whole milk, warmed
- 2 to 4 tablespoons Dutch process cocoa powder*
- Garnish: whipped cream
How to Make It
Combine water and cinnamon in a large pot, and bring to a boil; cover, reduce heat to low, and simmer 15 minutes. Remove cinnamon stick, and discard. Add nutmeg and milk, and stir. Stir in cocoa. Pour into cups. Garnish, if desired.
*For testing purposes, we used Ghirardelli Double Chocolate Hot Chocolate mix.