Heat olive oil in a large skillet over medium-high heat. Combine rosemary, salt, and pepper; sprinkle over one side of chicken. Place chicken in pan, seasoned side down; cook 3 minutes. Reduce heat to medium; turn chicken. Add tomatoes and beans; cover and simmer 10 minutes or until chicken is done. Stir in olives.
Excellent. I used chicken breasts, cannelini beans and diced tomatoes because that is what I had. Added some sauted green pepper and onion and lots of dried rosemary. Served with a simple salad. Very easy, very quick and very good. Will make again. Even better the second day!
I've made this dish quite a few times, and everyone likes it. I've started taking Foster Farms turkey Italian sausages and making them into meatballs and adding it - reminds me of a casoulet I make. I also use fresh rosemary instead of the dried.
This was a quick, comforting and delicious meal. I only made 3 minor chages; doubled the beans and salt and added 1/4 tsp. of Italian seasoning. I served it over brown rice and added steamed broccoli as a side with toasted french bread.
Amazing - my husband asked me to please make it for dinner at least once a week. (And that is impressive for him) I always like to cook a recipe exactly the first time through and decide what needs to be tweaked for additonal cookings. This one is perfect just the way it is!
I did make some changes to this, and it came out fantastic!
Changes: 1) After browning the chicken, I sauteed an onion (sliced) and three large garlic cloves that I had chopped into chunks. 2) I used tomato sauce rather than diced, simply because that was what I had in the pantry. 3) After adding the chicken, beans, and tomato sauce to the pot, I let it simmer while I prepared a pot of Farro. 4) For the farro, I used 3 parts chicken stock to one part grain, and added a couple of cloves of garlic to the broth. Once the broth boiled & I added the farro, it cooked 25 minutes. 5) While the farro was cooking, I chopped some red chard. I added the chopped stalks to the chicken about 10 minutes before the farro finished, then I added the chopped greens about 5 minutes before the farro finished. 6) The farro was cooked through before the chicken stock was absorbed all the way, so I poured the extra stock from the farro into the chicken. Served over the farro with a grated hard cheese. Yum!
Great recipe! I added carrot, onions and garlic like others suggested. I also added 1/4 of a cup of chicken broth with the tomatoes and beans. No one here likes olives, so I left them out. Great flavor, easy to make, this will be added to our dinner rotation!
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