Community Recipe
from [dwanna]
One Dish Chicken & Rice Bake

One Dish Chicken & Rice Bake

  • Yield: 1 serving


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One Dish Chicken & Rice Bake

Source: Campbellskitchen. com

Campbell's Kitchen brings you this chicken and rice paired with a

creamy mushroom sauce baked together for a delicious one-dish meal

that's easy to make and easy to clean up. Chicken recipes like this

will never get old, you can make it again and again.

Serves: 4

Preparation Time:5 min/Cooking Time:45 min

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup

(Regular or 98% Fat Free)

1 cup water

3/4 cup uncooked regular long-grain white rice

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

1 & 1/4 pounds skinless, boneless chicken breast halves

1. Preheat oven to 375 degrees F.

2. Stir the soup, water, rice, paprika and black pepper in a 2-quart

shallow baking dish.

Top with the chicken. Season with additional paprika and black pepper.

Cover the baking dish.

3. Bake for 45 minutes or until the chicken is cooked through and the

rice is tender.

Recipe Tips:

• Recipe Note: For creamier rice, increase the water to 1 & 1/3 cups.

• Serving Suggestion: Serve with a steamed vegetable blend and

crusty whole wheat rolls.

For dessert serve fresh apple slices and store-bought caramel

sauce for dipping.

• Ingredient Note: We develop our recipes using a 4-to 5-ounce

skinless, boneless chicken breast half per serving. However, there are

a range of sizes available in-store, from the butcher counter to the

meat case and the freezer section. Use whichever you prefer- just

follow the recipe as written above for the best result. If you're

using larger chicken breasts they may require a little longer cooking


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One Dish Chicken & Rice Bake recipe