One-Dish Caramel-Pecan-Pumpkin Bread Pudding

Yield: Makes 11 servings
Total:
Recipe from Southern Living

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Recipe Time

Prep Time:
Total: 9 Hours, 22 Minutes


Ingredients

  • BREAD PUDDING:
  • 4 large eggs
  • 2 (15-oz.) cans pumpkin
  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)
  • CARAMEL-PECAN SAUCE:
  • 1 cup pecans, chopped
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Prepare Bread Pudding: Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours.
  2. 2. Preheat oven to 350°. Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Cover with aluminum foil.
  3. 3. Bake, covered, at 350° for 35 minutes. Uncover and bake 15 minutes.
  4. 4. During last 15 minutes of baking, prepare Caramel-Pecan Sauce: Heat pecans in a medium skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
  5. 5. Cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until sugar is dissolved. Remove from heat; stir in vanilla and pecans.
  6. 6. Remove bread pudding from oven; drizzle with Caramel-Pecan Sauce. Bake 5 minutes or until sauce is thoroughly heated and begins to bubble.
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One-Dish Caramel-Pecan-Pumpkin Bread Pudding Recipe at a Glance
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