This was absolutely the BEST dessert we ever ate! I made it for a dinner party last night and served it warm with a small scoop of Bluebell Homemade Vanilla ice cream. I soaked the bread for 24 hours and substituted dark brown sugar for light brown because that's all I had on hand. Everyone was raving! It is extremely rich and will easily feed 20 people at a holiday dinner.
This is a very easy recipe to follow. I must admit that I didnt read the entire thing through before I was ready to make it. I did not have time to put the mixture in the frige for 8 hrs, I went ahead and made the bread pudding without the fridge time and it still turned out great! I took it to work and everyone said it was yummy!!
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