One-Dish Blackberry French Toast

Photo: Beth Dreiling Hontzas; Styling: Marian Cooper Cairns

Perfect for a holiday breakfast or a weekend brunch, this french toast recipe is loaded with tasty, sweet ingredients. Of course, you can always add a little extra sweetness with maple syrup or whipped cream.

Yield: Makes 8 to 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Other Time: 8 Hours, 30 Minutes


Ingredients

  • 1 cup blackberry jam
  • 1 (12-oz.) French bread loaf, cut into 1 1/2-inch cubes
  • 1 (8-oz.) package 1/3-less-fat cream cheese, cut into 1-inch cubes
  • 4 large eggs
  • 2 cups half-and-half
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup firmly packed brown sugar
  • Toppings: maple syrup, whipped cream

Preparation

  1. 1. Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
  2. 2. Place half of bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.
  3. 3. Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.
  4. 4. Preheat oven to 325°. Bake, covered, 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

One-Dish Blackberry French Toast Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy