One-Dish Black-eyed Pea Cornbread

  • DIA2SYD Posted: 01/01/10
    Worthy of a Special Occasion

    I though this was good, but would probably just use Jiffy mix the next time because I thought the bread didn't have enough flavor. My boyfriends still enjoyed it though, and it was a great New Years Day dish.

  • mommy2kh Posted: 01/01/09
    Worthy of a Special Occasion

    We have fixed this several times and it is always a hit. We like to serve this as a side dish and often half the recipe. It is also great to fix for New Year's Day.

  • CindiS68 Posted: 01/06/11
    Worthy of a Special Occasion

    I love this recipe! Made it many times and is a family favorite with a salad. I use a can of black-eyed peas with jalepenos to eliminate cutting up peppers.

  • DLammy Posted: 12/18/11
    Worthy of a Special Occasion

    I have both made this fresh and frozen it, and we love it, sometimes using mild or regular sausage instead of spicy depending on who is eating it. For a dinner, we have it with Cesar Salad, and that's perfectly sufficient!


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