"Cake is my favorite dessert--especially frosted cake." -Anna Ginsberg, Austin, TX. We agree, Anna! This easy one-bowl cake recipe got rave reviews (and a top-rating) from our users who called it "moist, sweet, and absolutely delicious."
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
How to Make It
Preheat oven to 350°.
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.
It is very amazing!!!! Very simple article is given for
making this cake. Really fantastic!!!!
I saw such fantastic cakes on the sites :
Amazing dessert. I have made it for a few years now and would highly recommend trying it. The coffee taste can be a bit much to some, so I use a little less than the recipe calls for, but it is definitely a 5 star recipe. I have made this cake for friends, family, and coworkers and it is always a hit.
This cake is outstanding. Moist and delicious! However, I was not impressed with the frosting. It was too sweet (even with extra coffee) and I thought it overpowered the flavor of the cake. I also didn't like the texture of the frosting. The marshmallow creme made it very sticky and dense. I would make this cake again but with a traditional vanilla frosting with coffee flavoring.
OMG, this is absolutely the best chocolate cake ever! I followed the cake recipe exactly and it turned out amazing. I substituted freshly brewed espresso from Starbucks for the instant coffee & water in the frosting. I also left off the chocolate syrup. I will definitely make this again as a birthday cake for all of my chocolate loving friends.
This is probably the best chocolate cake I have ever made and even ever tasted. It is so moist and even a bit fudgy. I was amazed at how good it was and so easy too! I used Miricle Whip instead of mayo and it worked fine! The frosting was a little runny but very tasty. However it made a bit too much. Will most definitely make again.
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