One-Bite Wedge Salad with Blue Cheese and Bacon

Yield: (serving size: 2 wedges)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 20
  • Fat: 1g

Ingredients

  • 3/4 cup plain low-fat yogurt
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 slices crispy cooked bacon
  • 1 head iceberg lettuce

Preparation

  1. In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

One-Bite Wedge Salad with Blue Cheese and Bacon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy